Vanilla Panna Cotta & Berry Coulis
Vanilla Panna Cotta & Berry Coulis

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla panna cotta & berry coulis. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Panna Cotta & Berry Coulis is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vanilla Panna Cotta & Berry Coulis is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vanilla panna cotta & berry coulis using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vanilla Panna Cotta & Berry Coulis:
  1. Prepare ~For the Panna Cotta~
  2. Get double thick/ heavy cream
  3. Prepare full cream milk
  4. Make ready double thick yoghurt
  5. Take white sugar
  6. Make ready powered gelatin
  7. Get vanilla essence
  8. Get ~For the Coulis~
  9. Get blackberries
  10. Take raspberries
  11. Get water
  12. Prepare sugar
  13. Make ready ~For decor~
  14. Make ready Fresh berries (I usually buy a punnet of mixed berries)
  15. Prepare Some Strawberries
  16. Make ready Edible flours (optional but makes the dish look lovely)
Steps to make Vanilla Panna Cotta & Berry Coulis:
  1. Place the cream into a pot with the vanilla essence. Bring to a simmer on a low heat.
  2. Once simmering, add the sugar until dissolved. Do not over stir.
  3. While the cream is simmering, place the milk into a bowl and add the gelatine to soften it. Let it soften for at least 5 minutes.
  4. Once the gelatine is softened add the milk-gelatine mix to the cream. Simmer and stir occasionally until the gelatine is dissolved.
  5. Once the mixture is smooth add and mix in the yoghurt. Take the mixture off the heat.
  6. Fill 6 ramekins or if you don't have ramekins, which I don't, you can use round teacups or even whiskey glasses. Once filled, place plastic wrap over the top of the glasses/teacups/ramekins and place in the fridge. They take about 6 hours to set.
  7. While the Panna Cottas are setting, you can get started on the berry coulis.
  8. Place all ingredients for the coulis in a pot on a low heat. Let the berries simmer until they are starting to resemble a softened jam like consistency. Then take them off the heat.
  9. Blend the berry mixture until smooth. Add a bit of water if necessary to get to the right consistency. Once done place the coulis in the fridge to cool.
  10. Once the Panna Cottas are set (you can see this by gently tipping the glass, if it moves around its not ready) remove them from the fridge.
  11. Fill a bowl with hot water and dip the ramekins/glasses into it. Gently slide a smooth knife around the edge of the glass.
  12. Place your coulis on a plate/bowl (depending on your preference). Then invert the glass containing your Panna Cotta. It should slide out with ease but if not place the glass back into the hot water for a few more seconds.
  13. Decorate with your choice of berries and edible flowers.
  14. Finally enjoy!

So that is going to wrap it up for this exceptional food vanilla panna cotta & berry coulis recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!