Chicken Cordon Bleu Pasta Bake
Chicken Cordon Bleu Pasta Bake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken cordon bleu pasta bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Cook pasta according to package directions for al dente. Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally.

Chicken Cordon Bleu Pasta Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Cordon Bleu Pasta Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
  1. Prepare 2 cup Heavy cream
  2. Get 2 tbsp Salted butter
  3. Get 1 packages Pasta noodles(spaghetti, fettuccine, penne)
  4. Prepare 1 box Cream cheese
  5. Prepare 1 tsp Garlic powder
  6. Make ready 1 tsp Onion powder
  7. Make ready 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
  8. Make ready 3/4 cup Cooked chopped bacon
  9. Get 2 large chicken breast or 3 small ones
  10. Make ready 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
  11. Prepare 1 cup Swiss cheese/half in sauce and half as topping
  12. Take 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
  13. Take Bread crumbs- I used garlic and herb Parmesan Panko type crumbs

This Chicken Cordon Bleu Pasta Bake is SO GOOD. It's basically like thick, creamy, decadent macaroni and cheese but chock full of a hearty portion of chicken and ham and covered in buttery Parmesan bread crumbs. Instead of using canned cream of chicken soup like the original recipe called for I thought it would be yummier to make a swiss. Chicken Cordon Bleu Pasta Casserole, an easy chicken pasta casserole dinner recipe that is family friendly and also a great freezer friendly meal!

Instructions to make Chicken Cordon Bleu Pasta Bake:
  1. Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
  2. Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
  3. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
  4. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
  5. Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.

Add the pasta, half of each cheese and the meatballs. Pour the pasta mix into a large casserole dish. Freeze option: Cover and freeze unbaked casseroles. I love Chicken Cordon Bleu and I love pasta. so it just made sense. Like a few others who have posted reviews I too used the normal chicken of cream soup.

So that’s going to wrap this up for this special food chicken cordon bleu pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!