Oven Baked Parsley Red Potatoes
Oven Baked Parsley Red Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven baked parsley red potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Parsley Red Potatoes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oven Baked Parsley Red Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Oven Baked Parsley Red Potatoes Oven Baked Parsley Red Potatoes. Oven Baked Parsley Red Potatoes My dad gave me this simple, yet delicious, recipe. Mixed the dried seasonings together, lightly mixed with potatoes in a bowl, poured oil over, covered to shake/toss.

To get started with this particular recipe, we have to first prepare a few components. You can have oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Parsley Red Potatoes:
  1. Make ready In a 9x13 pan
  2. Get 1/2 cup butter, cubed (1 stick)
  3. Get 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
  4. Get 1 small onion, chopped
  5. Get 2 tsp salt
  6. Get 1 tsp pepper
  7. Prepare 2 tbsp chopped fresh parsley

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Like others, I used red potatoes and, as a time-saver, left the skins on. Only things I changed was that I cut the potatoes into smaller more bite-sized friendly cubes, added two medium cloves of minced garlic, and kept them in the oven at a lower temp for slightly longer. If you are only familiar with large white potatoes, check out the potato section in your local grocery store and look for the distinctive red skin of red potatoes.

Instructions to make Oven Baked Parsley Red Potatoes:
  1. Preheat oven to 375°F
  2. Place pan with cubed butter in the oven to heat up dish and melt butter
  3. Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
  4. Bake for 40 minutes, or until tender.
  5. After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.

Red potatoes are typically small to medium-sized and round or a little oblong in shape. When cooked, their texture is moist, smooth, and creamy. Easy Roasted Potatoes with a golden crisp crust and a soft fluffy center are my favorite way to eat potatoes besides Mashed Potatoes! Roasting the potatoes in the oven at high heat makes them so delicious and prep is really minimal especially if you are using small baby potatoes that don't need to be peeled and can just be cut in half. These parsley baby red potatoes make a nice side dish and a change from mashed or baked potatoes.

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