Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cevichè ( island style ). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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cevichè ( island style ) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. cevichè ( island style ) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cevichè ( island style ) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make cevichè ( island style ):
- Get 1 liter lemon/or lime juice
- Prepare 1 packages cooked jumbo shrimp
- Get 2/3 cooked salmon
- Make ready 1/2 bunch cilantro
- Get 1 green pepper
- Make ready 1 red onion
- Make ready 2 tbsp chilli pepper/ or picante sauce
- Prepare 1 bunch corn tortilla
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Instructions to make cevichè ( island style ):
- take a pot filled with room temperature water,toss in the bag of shrimp and let it soak for about 10 minutes
- chop up the salmon into nice size pieces and set aside.
- grab your herbs ( cilantro, peppers and onion) and dice them into small pieces
- finally after pulling the tails of the shrimp chop it up into decent pieces.I like to use the jumbo ones because u can get more pieces when chopped up
- in a bowl take all your ingredients and add the bottle of lemon juice..the juice should be level with the ingredients. add the chilli powder or picante sauce to your liking.
- place in fridge for about an hour and serve with corn tortilla.
- enjoy..buen porvecho ;)
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So that is going to wrap this up with this special food cevichè ( island style ) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
