Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken thai balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Thai Balls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Thai Balls is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken thai balls using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Thai Balls:
- Take 250 gm Chicken Minced (raw)-
- Take 1 Carrot grated -
- Take 3 tablespoons Spring Onion chopped -
- Take 2 tbsps capsicum chopped -
- Make ready 2 Parsley chopped - tbspns
- Make ready 1 Egg -
- Take 1 tbspn Soy sauce -
- Take 1 tbspn Chilli sauce -
- Get 100 gms Bread Crumbs -
- Prepare salt -if required
- Make ready oil -for frying
Steps to make Chicken Thai Balls:
- Mix all the ingredients together in a big bowl and knead well.
- Make equal sized balls from the mixture using hands.(Use some oil or water if the mix sticks to your hands).
- Heat oil in a frying pan and cook them in batches.Keep the pan on medium-high heat and cook them for about 3-4 minutes.Roll the meatballs in pan while cooking to avoid sticking and burning.
- To bake: Preheat the oven to 180C, place the chicken balls in a lined baking sheet and bake them for about 15 -20 mins.
- Enjoy them hot with tomato ketchup or sweet chilli sauce.
So that’s going to wrap this up for this exceptional food chicken thai balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
