Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars
Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
  1. Prepare 130 grams sorghum, GF oat or brown rice flour
  2. Make ready 100 grams cornstarch or potato starch (not flour)
  3. Prepare 60 grams millet flour
  4. Take 60 grams buckwheat flour or cornmeal
  5. Take 30 grams quinoa or almond flour
Steps to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
  1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
  2. Blend together and use in place of the GF flour you normally use in these recipes
  3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
  4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc

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