Butter Fried Chicken
Butter Fried Chicken

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter fried chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butter Fried Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butter Fried Chicken is something that I’ve loved my whole life.

Working with one piece of chicken at a time, dredge in the flour, then dip the chicken in the egg, letting any excess drip back into the bowl. Dredge in the bread crumbs, pressing to help the crumbs Transfer the fried chicken breasts to a serving platter and season with salt. That doesn't mean I can't still do a fabulous skinless chicken breast.

To get started with this recipe, we must prepare a few components. You can have butter fried chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Fried Chicken:
  1. Take 300 ml vegetable oil for frying the chicken
  2. Get 4 pairs chicken thighs and drumsticks, cut into 2 pcs each
  3. Make ready 1/2 tsp salt
  4. Make ready 1/2 tsp white pepper powder
  5. Prepare 5 Tbsp butter
  6. Make ready 3 cloves garlic, minced
  7. Make ready 1 onion, sliced
  8. Get For the sauce:
  9. Prepare 2 Tbsp oyster sauce
  10. Get 5 Tbsp sweet soy sauce
  11. Make ready 4 Tbsp worcestershire sauce
  12. Take 50 ml water
  13. Make ready 1/2 tsp salt or to taste
  14. Take 1/4 tsp white pepper powder or to taste

Prepare the flour for the coating. Mix in paprika, salt, onion, and garlic powder. Pour the buttermilk into a third deep plate. Prepare a flouring station by arranging.

Steps to make Butter Fried Chicken:
  1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes.
  2. In a bowl, add the sauce ingredients. Mix well. Set aside.
  3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside.
  4. In the same pan, heat the butter. Sauté garlic and onion until fragrant.
  5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste.
  6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat.
  7. Serve hot over steam white rice. Yum! 😋

These garlic butter pan fried chicken breasts have a light but crisp outside and a tender juicy inside. They're perfectly seared and delicious served with just about anything! There's more than one way to fry a chicken. I've done Crispy Fried Chicken, Pioneer Take-Out Fried Chicken and Oven Fried Chicken, and crispy butter chicken is next in line. Honey Butter Fried Chicken tossed in a buttery sweet sauce infused with fresh garlic.

So that is going to wrap it up with this special food butter fried chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!