sig's Neapolitan Marbled Cake
sig's Neapolitan Marbled Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's neapolitan marbled cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

sig's Neapolitan Marbled Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. sig's Neapolitan Marbled Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's neapolitan marbled cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sig's Neapolitan Marbled Cake:
  1. Prepare 150 grams unsalted butter
  2. Take 150 grams fine sugar
  3. Take 1 packages ( sachet) vanilla sugar
  4. Take 1 pinch salt
  5. Get 3 eggs
  6. Prepare 250 grams fine sifted flour
  7. Make ready 3 tsp backing powder
  8. Make ready 3 tbsp milk
  9. Prepare 50 grams chopped almonds( optional)
  10. Make ready 3 tbsp cocoa powder
  11. Make ready 1/2 tsp strawberry flavouring
  12. Make ready 1/3 tsp pink natural food colour
Instructions to make sig's Neapolitan Marbled Cake:
  1. mix the butter, sugar, vanilla sugar and salt until soft and foamy. Add flour and baking powder. Add the milk and almonds if using.
  2. set aside half the mix. Divide the other half into two equal parts, mix one with the cocoa the other with the strawberry flavorings and natural pink food colour
  3. grease a 25 cm long loaf tin or other tin of choice of equal size.First add the vanilla mix, followed by cocoa mix and last the strawberry mix .
  4. take a small fork or the end of a spoon and gently spiral through the three layers
  5. bake at 175 C for about 55-60 minutes. The cake is done when a skewer inserted comes away clean
  6. leave to cool for about ten minutes and turn onto rack to cool completely. Sprinkle with icing sugar or cover with melted chocolate.
  7. you can add a little rum about 1/2 to 1 tablespoon to basic mix but do not make the mix to runny adjust with a tablespoon of flour

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