Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, special bruschetta tilapia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Special Bruschetta Tilapia is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Special Bruschetta Tilapia is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Special Bruschetta Tilapia:
- Make ready 2 lb Tilapia (about 11 pieces)
- Get 1 packages Grape Tomatoes
- Make ready 6 Fresh Cilantro or Recao
- Get 4 tsp Fresh lemon juice
- Get 2 tsp extra virgin olive oil
- Prepare 3 tsp Minced garlic
- Take 4 tsp Oregano
- Get Adobo
- Take Onion powder
- Make ready 8 oz Mozzarella cheese
Instructions to make Special Bruschetta Tilapia:
- To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
- Preheat oven 375°
- Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
- When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!
So that’s going to wrap this up for this exceptional food special bruschetta tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!