Sweet-and-sour chicken
Sweet-and-sour chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet-and-sour chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet-and-sour chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet-and-sour chicken is something that I have loved my whole life. They are nice and they look fantastic.

Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate.

To get started with this recipe, we must first prepare a few components. You can have sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet-and-sour chicken:
  1. Prepare 1 1/2 lb Chicken Breast, cut into chunks
  2. Take 1 cup Cornstarch
  3. Get 2 Eggs, whisked
  4. Get 1 Green Bell Pepper, roughly chopped
  5. Make ready 1 Yellow Onion, roughly chopped
  6. Prepare 1 Red Bell Pepper, roughly chopped
  7. Prepare Frying Oil
  8. Get For the sauce
  9. Get 1/2 cup Water
  10. Take 1/2 cup Ketchup
  11. Make ready 1/3 cup Rice Wine Vinegar
  12. Take 1/2 Cup Brown Sugar
  13. Get 2 Tbsp Granulated Sugar
  14. Prepare 3 Tbsp Soy Sauce
  15. Make ready 3 Cloves Garlic, minced

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. All Sweet And Sour Chicken Recipes Ideas.

Instructions to make Sweet-and-sour chicken:
  1. Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
  2. Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
  3. Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
  4. Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
  5. NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.

Turn sweet and sour chicken into a next-level stir-fry. Get the recipe from Carlsbad Cravings. Baked Sweet and Sour Chicken Sweet and Sour Chicken, A Classic. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.

So that is going to wrap this up for this special food sweet-and-sour chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!