Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leek pancake ～ taiwanese flavor. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Leek pancake ～ Taiwanese flavor is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Leek pancake ～ Taiwanese flavor is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leek pancake ～ Taiwanese flavor:
- Take Batter (1 cup flour + 120cc water)
- Get 1 cup chopped leek
- Get 1/2 cup chopped green onion
- Make ready 3 eggs
- Take 4 slices thin pork meat or bacon
- Prepare salt a little
- Make ready some oyster sauce
- Get oil
Breakfast is a big deal in Taiwan. Every morning, hundreds of vendors get up early in time for the morning breakfast rush. The food is pretty much the same across the board: soy milk, turnip cakes, fan tuan, and twisted cruller. Oh but those turnip cakes are small cubes of wonder, smothered with a delicious sweet and slightly spicy red sauce.
Steps to make Leek pancake ～ Taiwanese flavor:
- Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
- Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
- Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
- Cut each leek pancake into 3 pieces for serving, and serving hot.
- Enjoy ^_^
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So that is going to wrap it up with this special food leek pancake ～ taiwanese flavor recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
