Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese dry manchurian. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Dry Manchurian is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chinese Dry Manchurian is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chinese dry manchurian using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Dry Manchurian:
- Prepare For veggie balls
- Get 1/2 cup chopped carrot
- Prepare 1/2 cup chopped/ grated cabbage
- Prepare 1/2 cup chopped cauliflower
- Prepare 1/4 cup spring onions
- Get 1/4 cup chopped capsicum
- Get 1/2 tsp red chilli powder
- Make ready 2-3 tbsp plain flour
- Get 1 tbsp ginger garlic paste
- Get Salt as/ taste
- Make ready To make Manchurian sauce
- Take 2 tbsp oil
- Make ready 1 tsp grated ginger
- Get 1 tsp chopped garlic
- Take 1 big chopped onion
- Take 2 silted green chillies
- Make ready 1 big capsicum chopped
- Take 1 tbsp vinegar
- Prepare 1 tbsp soy sauce
- Get 1 tsp red chilli sauce
- Make ready 2 tbsp tomato ketchup
- Get 1 tbsp corn starch
- Prepare 1 tsp black pepper
- Get Salt as/ taste
- Get 1 tbsp Spring onions finely chopped
- Make ready Water as required
Instructions to make Chinese Dry Manchurian:
- First of all chop or grate all the desired vegetables and keep them aside because it's important to be ready with all the ingredients
- Now take a big mixing boil and add boiled potatoes and chopped vegetables one by one like carrot, capsicum, cauliflower, cabbage etc
- Now add ginger garlic paste, salt as / taste, red chilli powder and plain flour.
- Mix everything well to bind the Ingredients and make balls from it, you can use bread crumbs to make it more crispy
- Heat up the kadhai and put these balls into a medium flame until it becomes crispy and golden brown.
- Drain them to kitchen towel or strainer, they'll remain crispy
- Now heat up a pan by adding 2 tbsp oil, add chopped garlic and ginger and saute until for a min.
- Then add in some silted green chillies, onions, capsicum and saute till they tender, keep the flame on low heat.
- Now will add sauces like vinegar, soy sauce, chilli sauce, tomato ketchup, red chilli powder
- Now take a bowl and add 1 tbsp corn flour and water to make a smooth slurry and add it into the mixture to make thick(you can use plain flour if you don't have corn flour)
- Now add some salt and black pepper and let it boil and taste it before adding manchurian balls, adjust the spices and sauces according to your taste.
- Now add manchurian balls into it and gently mix them.
- Garnish it with some spring onions and serve hot with noodles or fried rice.
So that is going to wrap this up for this exceptional food chinese dry manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
