Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, maple dijon glazed ham steaks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks. Place glazed-side down in the skillet.
Maple Dijon Glazed Ham Steaks is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Maple Dijon Glazed Ham Steaks is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maple Dijon Glazed Ham Steaks:
- Make ready of boneless smoked ham cut into 1" thick slices
- Make ready pure maple syrup
- Get apple cider vinegar
- Make ready dijon mustard
Maple Dijon Glazed Ham Steaks Made this for dinner tonight and it was given a thumbs up by the family! Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Turn and brush other side of ham generously with syrup mixture. Ham steaks are a cross-cut of a ham that usually will still have the bone in the center.
Steps to make Maple Dijon Glazed Ham Steaks:
- Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
- Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
- Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.
These are found in smaller portions and better suited to faster cook time and smaller crowd. The glaze began to caramelize by the time the ham was lightly browned, and it was really good dripped over the finished steak. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go! Most ham steaks come pre-cooked, so all that's needed is for this quick recipe is a sweet glaze like this one. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal.
So that is going to wrap this up for this special food maple dijon glazed ham steaks recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
