Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, organic home grown cauliflower and greens salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Growing cauliflower organically in home garden is not that easy as it seems. Cauliflower is among the temperamental vegetables that requires careful maintenance and care. It is a cool-season crop and can't tolerate heat or excessive cold.
Organic Home Grown Cauliflower and Greens Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Organic Home Grown Cauliflower and Greens Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have organic home grown cauliflower and greens salad using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Organic Home Grown Cauliflower and Greens Salad:
- Get 1/2 Romain Lettuce sliced
- Get 2 Cups Scarlet Kale, Sliced with the vein removed
- Take 1 Cup Flat Leaf Parsley roughly chopped
- Make ready 750 g Cauliflower
- Take 1/2 Cup spring onion thinly sliced
They are a cool-season crop, meaning they love a cooler soil, so you might have the perfect partial shade spot in your garden to try growing cauliflower. Collard Greens Get multiple harvests when you grow baby salad greens as cut-and-come-again. All you need is a shallow container, compost, and seeds. No matter your growing space, anyone can grow baby salad leaves at home.
Steps to make Organic Home Grown Cauliflower and Greens Salad:
- Harvest your ingredients. Wash them and cut out what you’re using for this salad.
- More harvesting and washing.
- Cut the cauliflower into small bite size portions and steam them until soft and tender.
- In a bowl, add the chopped parsley, romaine lettuce, kale and spring onion.
- Add the Cauliflower (while warm) to the greens and toss with your hands.
- Season with salt and pepper. Drizzle with extra virgin olive oil and serve.
Using this method, you can get up to four harvests of greens, all for the cost of just one bag of salad from the supermarket. I used a combination of Kalamata and green olives with pimento which brought a little brininess to the salad and also added the optional onions but skipped the optional green peppers. This is a nice change for a side salad with a mild flavor. Use cauliflower leaves as a side dish instead of spinach, kale or chard, or as an ingredient in their own right, stir-fried with ginger and honey or fermented into a zero-waste cauliflower leaf. Who can resist fresh and organic, homegrown leafy greens in the salad?
So that is going to wrap it up with this exceptional food organic home grown cauliflower and greens salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
