Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini pepperjack meatloafs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I had some leftover Pepper-Jack cheese from a picnic which we didn't use. My family will not eat this cheese on sandwiches or burger so I thought I'd try making a How to Make Pepper-jack Meatloaf. This Pepper Jack Meatloaf Recipe is to die for!
Mini Pepperjack Meatloafs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mini Pepperjack Meatloafs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Pepperjack Meatloafs:
- Make ready 2 lb ground beef
- Prepare 2 eggs
- Take 2 C shredded pepperjack cheese
- Make ready 1 C french fried onions; coarsely pulsed in processor
- Make ready 1 roasted red bell pepper; small dice
- Prepare 1 roasted yellow bell pepper; small dice
- Make ready 1 large pinch kosher salt & black pepper
- Take 1/4 C worcestershire sauce
- Get 3/4 oz basil; minced
I've always been a big fan of bell pepper stuffed meals but more often than not, a WHOLE bell pepper is just too much. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. make the meatloaf with seasoned bread crumbs. this taste like an oatmeal cookie with meat. These glazed mini meatloaves are sure to please! The meatloaf is incredibly tender and juicy and the glaze topping is perfect parts The meatloaf itself was incredibly tender and juicy - not tough and greasy like so many times before when I've made it and the glaze.
Instructions to make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
Healthy, low carb Turkey Zucchini Meat Loaf stuffed with pepper jack and topped with the most delicious sauce EVER! I decided that adding some zucchini to a turkey meatloaf would not only be a great way to get my veggies in, but also to add moisture (since I use. For meatloaf mix: blend ground beef with seasoning, bread crumbs, egg, cheese, red pepper flakes, garlic, and remaining diced peppers. This isn't your moms's meatloaf, it's better! This low-carb stuffed turkey zucchini meatloaf is finger licking good.
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