Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green banana (vazhakkai) fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Banana (Vazhakkai) Fry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Green Banana (Vazhakkai) Fry is something which I have loved my whole life.
Green or raw bananas have many good benefits for our health when taken in right amount. It is resistant to starch, so it helps with controlling blood sugar l. Vazhakkai fry recipe with step by step photos - mildly spiced and slightly crisp South Indian style banana fry made with unripe bananas or plantains.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green banana (vazhakkai) fry using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Banana (Vazhakkai) Fry:
- Get 3 Green Banana
- Get 1 tsp Red Chilli Powder
- Make ready 1 tablespoon Gingelly Oil
- Prepare as per taste Salt
Plantain podimas or green plantain stir fry, is a traditional Chettinad dish made by sautéing cooked and grated green plantains with onions, green chillies, ginger and grated coconut. People usually confuse plantains with bananas. Plantains are starchier than bananas and need to be cooked before eating. Green Banana (Vazhakkai) Fry II My Mom prepares Green Banana Puttu and usual fry.
Instructions to make Green Banana (Vazhakkai) Fry:
- Slice the green Banana with skin
- Sprinkle the salt and red chilli powder, give it a nice mix and keep it aside for 5 mins
- Heat a tablespoon of Gingelly Oil in Kadai and put the marinated green Banana and cook for 5 mins
- Now the Green Banana Fry is ready to eat
- Optional : To enhance the flavour you can add Pepper Powder also.
This recipe is something different I saw my neighbors preparing. I tried today with small Bananas I had and deep fried them for my son who is fond of chips. I searched for the recipe that gives a tangy flavor, but couldnt find. Raw Banana Tawa Fry Recipe - Vazhakkai Varuval Recipe. This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice.
So that is going to wrap it up for this exceptional food green banana (vazhakkai) fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
