Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
- Take FOR WHITE CAKE
- Prepare milk, warmed to room temperature
- Prepare large egg whites , at room temperature
- Prepare vanilla extract
- Take almond extract
- Take granulated sugar
- Take cake flour, no subsitute
- Get baking powder
- Get salt
- Take unsalted butter (1 1/2 sticks ) at room temperature
- Make ready FOR LEMON CREAM FILLING
- Get mascarpone cheese, at room temperature
- Prepare cold heavy whipping cream
- Take lemon curd, homemade or store bought
- Prepare fresh grated lemon zest
- Prepare vanilla extract
- Prepare confectioner's sugar
- Take FOR LEMON WHIPPED CREAM FROSTING
- Prepare cold water
- Get unflavored gelatin
- Prepare cold heavy whipping cream
- Prepare confectioner's sugar
- Take fresh lemon juice
- Make ready fresh grated lemon zest
- Take vanilla extract
Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
- Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
- Whisk in a bowl egg whites, milk, vanilla and almond extract
- Whisk flour, sugar, baking powder and salt in another bowl
- Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
- Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
- Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
- MAKE LEMON CREAM FILLING
- Whip the cream until it holds its shape
- In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
- Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
- MAKE LEMON WHIPPED CREAM FROSTING
- Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
- Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
- Whip the cream until soft peaks form
- Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
- ASSEMBLE CAKE
- Place 1 cake layer, bottom up on serving plate
- Spread with 1/2 of lemon cream filling
- Top with second cake layer, bottom up
- Spread with remaining lemon cream filling
- Top with last third layer, bottom up
- Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
- Garnish with fresh blueberries, strawberrys and sprinkles
So that’s going to wrap it up with this special food vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
