Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken sausage alfredo lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Sausage Alfredo Lasagna is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Sausage Alfredo Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken sausage alfredo lasagna using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Alfredo Lasagna:
- Prepare 2 large double smoked farmers sausage
- Prepare 2 medium chicken breast
- Take 3/4 cup mushrooms or more
- Make ready 1 bunch baby spinach or more
- Prepare 1/4 tsp pepper (as needed)
- Take 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk)
- Get 1 large egg
- Prepare 2 cup cheddar cheese
- Prepare 1/4 cup ricotta cheese (i use goat cheese)
- Get 1/2 cup parmesan cheese
- Make ready 1 cup mozzarella cheese
- Take 15 oz package no-boil lasagna noodles (i use homemade)
Steps to make Chicken Sausage Alfredo Lasagna:
- preheat oven to 350
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
- cover, bake for 45 minutes, let stand 15 minutes before serving.
So that’s going to wrap it up for this special food chicken sausage alfredo lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!