Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Chicken, mushroom, asparagus and leek tray bake. The key to this recipe is to trim the chicken really, really well. This prevents a big pool of grease from forming in the pan.
Chicken, mushroom, asparagus and leek tray bake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Take 5 tbsp extra virgin olive oil
- Make ready 5 tbsp white balsamic vinegar
- Make ready 3 tbsp fish sauce
- Take 3 tbsp soy sauce
- Get 1 tsp kosher salt
- Get 1 tsp ground white pepper
- Take 2 shallots, thinly sliced
- Take 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Get 750 g cremini mushrooms, quartered
- Make ready 12 asparagus stalks, peeled and halved
- Get 1 large leek, outer leaves removed and cut into 1 cm slices
And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms. Chicken, mushroom, asparagus and leek tray bake. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired.
Steps to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
The radford family cooking- bacon,leek and mushroom pasta Cooking on a budget This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine. Whilst the chicken is cooking, make the herby crumb by simply popping the ciabatta, parsley and lemon zest into a food processor and whizzing until you have a rough crumb. Stir in the beans, then spoon into the tray, or trays, around the chicken. Pour the stock over the beans and season to taste.
So that is going to wrap it up for this special food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
