Tri colour ice cream
Tri colour ice cream

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tri colour ice cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tri colour ice cream is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tri colour ice cream is something that I have loved my entire life. They’re fine and they look wonderful.

Hi friends watch my dessert recipe quick and easy tri colour icecream.try this dessert on Independence day.lets enjoy our freedom with yummy delicious. This ice cream can be prepared easily. One of my most complemented looks.

To get started with this recipe, we have to prepare a few components. You can cook tri colour ice cream using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tri colour ice cream:
  1. Get Condensed milk
  2. Get Wipped cream
  3. Prepare Mango
  4. Make ready Coconut malai
  5. Make ready Masala paan

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Steps to make Tri colour ice cream:
  1. First make the ice cream base using condensed milk and Wipping cream and beat it for 8 to 10 min using a bitter
  2. Now keep the base in freezer for 3 hrs
  3. Now remove the base and remove it in three bowls
  4. Now in one bowl add mango which are griend and made puree
  5. Now in another now add the crushed and dried malai
  6. Now in last bowl add masala paan which is griend
  7. Now mix and the flavour and keep it for 6 hrs in freezer
  8. Your tri colour ice cream is ready

Tricolour Ice Cream For Independence Day Idea. Tricolour ice cream home made ice cream ll using. A wide variety of three color ice cream options are available to you, such as flavor, local service location, and certification. Beautiful Summer Seamless Pattern Background with Palm Tree Leaf Silhouette, Watermelon, Banana and Ice Cream. Stack layers on serving platter, beginning with chocolate and alternating sherbet; freeze several hours or overnight.

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