Leftover Rice Manchurian
Leftover Rice Manchurian

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover rice manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice Manchurian is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Leftover Rice Manchurian is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook leftover rice manchurian using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Manchurian:
  1. Get To make Manchurian balls: -
  2. Prepare 11 / 2 cup leftover rice / boiled
  3. Prepare 1/2 tablespoon Red Chilli Flakes
  4. Make ready 1 finely chopped onion
  5. Get 2-3 tablespoons finely chopped capsicum
  6. Prepare 2 tablespoons Cornflour / Maida / Gram Flour
  7. Take 1 tablespoon Lemon juice Salt to taste
  8. Take For Manchurian Gravy / Sauce: -
  9. Make ready 2 tablespoons oil
  10. Take 1 finely chopped onion
  11. Take 2 tablespoons finely chopped capsicum
  12. Make ready 1 finely chopped tomato
  13. Prepare 4-5 finely chopped garlic cloves
  14. Get 2 tablespoons Tomato Sauce
  15. Take 1 tablespoon Green Chili Sauce
  16. Make ready 1/2 teaspoon soy sauce (optional)
  17. Prepare 1/4 teaspoon black pepper
  18. Make ready to taste Salt
  19. Take as required To fry oil
Instructions to make Leftover Rice Manchurian:
  1. To make Manchurian Balls: - - - First, grind the remaining rice in a mixer jar. - - Take out the ground rice in a bowl. - - Now add onion, capsicum, chili flakes, lemon juice, cornflour, and salt.
  2. Mix the mixture well with light hands. - - Prepare small balls of the mixture by applying some oil on the palm.
  3. Pour oil in a pan and heat it well and fry until it becomes crispy by adding balls to the hot oil. - - Fry all the balls in a similar way and take them out in a plate.
  4. For making Manchurian Gravy / Sauce: - - - Put oil in a pan and let it heat up. Add onion and garlic to it. - - After a few seconds, add capsicum, tomatoes and cook for a few seconds. - - Now add tomato sauce, chili sauce, soy sauce, and salt, and pepper.
  5. Let it boil after adding some water. Put Manchurian balls and stir for 30 seconds and turn off the gas. - - The hot Manchurian rice is ready. Serve them hot.

So that is going to wrap it up with this special food leftover rice manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!