Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green bean compote, jackfruit, banana and sugar palm fruit. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something which I have loved my entire life.

Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well.

To begin with this particular recipe, we must first prepare a few components. You can cook green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Take 1 handful green beans was and drain
  2. Prepare 500 ml clean water the compote sauce
  3. Prepare 300 ml thick coconut milk or according to taste
  4. Get 300 gram jackfruit, cut according to taste
  5. Take 150 gram sugar palm fruit (you can buy in asian grocery)
  6. Take 4 banana ade not to ripe (cut according to taste)
  7. Take 1-2 pandanus leaves
  8. Prepare 1 teaspoon vanilla powder

Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (). Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia.

Instructions to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked.
  2. Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly.
  3. When it is warm, add the kaling and jackfruit. - Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. - If it feels right and cooked, remove and serve while warm.

The jack tree is well-suited to tropical lowlands, and is widely cultivated throughout tropical regions of the world.. It bears the largest fruit of all. Sell your Sugar to wholesale international Sugar buyers. Banana - Free to use unique search engine of reliable, genuine and verified companies, suppliers, exporters, sellers, manufacturers, factories, traders, tradeleads of products and services from all over the world. Reduce the heat to medium and add the maple syrup and brown sugar.

So that is going to wrap this up for this special food green bean compote, jackfruit, banana and sugar palm fruit recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!