Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aam panna popsicle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aam Panna popsicle is made from roasted green mangoes,mint and roasted cumin. It is a much loved summer drink in India. Enjoy the drink in popsicle form.
Aam panna popsicle is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Aam panna popsicle is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook aam panna popsicle using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aam panna popsicle:
- Make ready 5 medium raw mango
- Take 1 cup mint leaves
- Make ready 2 tsp jeera powder
- Take 1 tsp fennel seed
- Get 7-8 black pepper
- Prepare 1 cup sugar
- Prepare 1 tsp chat masala
- Get 1 tsp rock salt
- Make ready 2 cups chilled water
It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Aam Panna or Raw Mango Panna is a popular Indian summer drink known for its zesty flavor and Aam Panna Recipe. Healthy summer drink with seasonal raw mangoes Looking for a dessert option that's big on taste and health?
Steps to make Aam panna popsicle:
- Take 5 medium size raw mangoes. Peel the skin off and wash them. Add in a pressure cooker. Take 1.5 cups of water and close the lid.
- Pressure cook untill 2-3 whistles and switch the flame off and let allow it to cool down.
- On a tawa add 2 tsp of jeera black pepper and fennel seed. Dry roast them and let it cool and make a coarse powder.
- Open the pressure cooker and transfer the mangoes with water to a bowl. Remove out all the pulp and discard the seed.
- Add 1 cup mint leaves add it to a blender add coarse powder 1 tsp chat masala 1 tsp rock salt half cup sugar and blend it. If needed add another half cup sugar. Blend again.
- Aam panna concentrate is ready. Add chilled water.
- Pour in the popsicle mould. Keep it in the freezer for 8-10 hours or overnight.
Munchilicious Granola Popsicle with Aam Panna is a guilt free and a healthier alternative to sugar-loaded desserts. An efficient summer cooler raw mango juice, aam ka panna. I am on the Summer train whipping up fruity juices and popsicles that help to cool myself down in order to get energized to make stuff like. Aam ka panna is an interesting and lip smacking Indian drink made with raw mango. Authentically it is made by roasting the mango in coal fire, but I chose the easy way to make, using these easy steps.
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