Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. French Onion Soup with Parmesan/Cheddar Croutons is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Get 4 large Yellow onions, finely sliced
- Make ready 4 Red onions, finely sliced
- Get 1 Leek, finely sliced and washed
- Prepare 5 clove Garlic, minced
- Prepare 40 grams Butter
- Take 2 tbsp Olive oil
- Get 1 Dried bay leaf
- Get 1 bouquet garni of parsley, thyme and oregano
- Make ready 1 3/4 Litre, good quality chicken stock
- Take 1 cup Red wine
- Make ready 1 Splash of cider vinegar
- Get 1 Grated cheddar & Parmesan to serve
- Get 1 Salt and pepper to taste
- Prepare 1 French stick, sliced thickly diagonally
- Make ready 1 Grated cheddar and Parmesan
Heat a large heavy base on high heat and melt the butter and add olive oil. Turn the heat down and sweat down onions slowly for around half an hour. French Onion Soup with Parmesan Croutons. French Onion Soup is one of Matt's absolute favourite meals.
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
He tends to eat a lot of soup, especially when we go out to a restaurant. I think it was something ingrained in him growing up. I can see how many of Matt's eating habits are a combination of his parents. His dad always orders soup and. About Guinness Onion Soup with White Cheddar Croutons: I'm going to give you some fair warning here.
So that’s going to wrap this up for this special food french onion soup with parmesan/cheddar croutons recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
