Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy chicken feet adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Feet Adobo. # adobong paa ng manok #spicy chicken feet #adobo. This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili.
Spicy Chicken Feet Adobo is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Chicken Feet Adobo is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Make ready 1 lb chicken feet (cleaned)
- Make ready 1/2 cup soy sauce
- Prepare 2 tbsp vinegar
- Get 1 tbsp oyster sauce
- Get 1/2 tsp whole peppercorn
- Make ready 3 pcs dried Thai chili
- Take 1 tsp salt
- Make ready 1 tbsp sugar
- Get 3-4 pcs dried bay leaves
- Make ready 5 cloves garlic (crushed)
- Get 18 tbsp cooking oil
- Make ready 1 1/2 cups water
Welcome to My Channel Chaexze Sandoval! Welcome to My Channel Chaexze Sandoval! Pang ulam mga kapatid mura na nakakapagpa bata pa.hehe search nyo pa.joke!😉 SPICY CHICKEN FEET ADOBO Ingredients. The outcome is spicy and delicious with the appropriate tender texture.
Instructions to make Spicy Chicken Feet Adobo:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.
- Fry the chicken feet until color turns light brown. Set aside.
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.
- Put-in the fried chicken feet, soy sauce, and water. Let boil.
- Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
- Add vinegar and stir. Cook for 5 minutes more.
- Turn-off heat, and then transfer to a serving plate.
- Serve, share and enjoy !!
You can enjoy the chicken while easily nibbling around it. Spicy chicken feet is the Asian counterpart of the buffalo wild wing. With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved. Lower heat, cover and continue to cook until skin of feet begins to break and liquid is reduced. Filipinos called chicken feet "Adidas" because of the three long fingers strips of its feet.
So that’s going to wrap this up for this special food spicy chicken feet adobo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
