Vegan Whole-wheat Pancakes
Vegan Whole-wheat Pancakes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan whole-wheat pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Whole-wheat Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Whole-wheat Pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.

These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast. Making these Whole Wheat Vegan Pancakes is super easy!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Take ground flax seeds
  2. Prepare chia seeds (or use total of 1.5 tbs flax seeds)
  3. Get water
  4. Make ready plant milk (soy / almond)
  5. Take vanilla extract
  6. Prepare sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Prepare vegan butter, melted
  8. Get whole wheat flour (you may need another 1-2 tbs)
  9. Get baking powder
  10. Make ready baking soda
  11. Take vegan chocolate chips (optional)
  12. Take oil (optional)

My whole wheat vegan pancakes switch the regular flour to whole wheat (wholemeal flour in Australia!) adds homemade vegan buttermilk, rolled oats and hemp seeds. Really good whole wheat vegan pancakes. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above. If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below.

Steps to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

I try to include only useful information. It is (on some days) my favorite meal of the day. These Fluffy Vegan Oatmeal Whole Wheat Pancakes are the perfect way and healthy way to kick start your day! Completely fluffy and oil-free, these pancakes are truly irresistible. For Valentine's Day, add a few slices of fresh strawberries and chopped walnuts and you have yourself a romantic breakfast dish.

So that’s going to wrap this up with this exceptional food vegan whole-wheat pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!