Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, raw banana curry in green masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Raw banana curry in green masala is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Raw banana curry in green masala is something that I have loved my entire life. They are fine and they look wonderful.
Raw banana masala curry - A simple spicy aratikaya masala kura to go with rice or chapathi. I use raw banana at home at least once a week since it is protein rich and it is my kids' favorite. But most times i end up making a simple curry and this is one of the ways i make.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw banana curry in green masala using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raw banana curry in green masala:
- Make ready 3-4 raw bananas cut slant slices
- Make ready 1 tsp Jeera /cumin seeds
- Prepare 2 medium size tomatoes cut into thin semicircles
- Prepare 3 tbsp oil
- Prepare 1 tsp Jeera(cumin) Powder
- Prepare 1 tsp kitchen king masala
- Make ready To taste Salt
- Get For the green masala paste
- Make ready 3/4 cup chopped coriander leaves
- Get 3-4 green chillies
- Make ready 1 tbsp ginger garlic paste
- Take 1/2 cup grated fresh coconut
Next added all the powdered spices, green chillies and salt, except the Bengali garam masala. Now added a cup of hot water to the fried masala. Once it boiled and the gravy thickened a bit, lowered the flame and added the raw banana balls( koftas) and allowed it to simmer on low flame for a while. According to how thick or thin you want the Tari add water, followed by salt and red chilli powder then mix well.
Instructions to make Raw banana curry in green masala:
- Grind the chopped coriander leaves, green chillies, ginger garlic paste and grated coconut into a fine paste
- Heat oil in a kadai add jeera when it leaves aroma add the sliced tomatoes cook till all tomatoes are mashed,add the green green masala paste cook for a few mins on high flame then add jeera powder and kitchen king masala and cook till oil leaves the sides. Add water as required for the gravy if you want thick gravy add less water if thin gravy add more water. When the water boils add the sliced bananas,salt, cover and cook on medium flame till the bananas are cooked.
Put Garam masala to the curry and mix. Raw Banana Tikki Curry is ready, take it out in a bowl and garnish with green coriander. Soak green gram for half an hour. Chop onions, slit green chillies and peel the skin of garlic. Peel the skin of raw bananas and cut them into medium sized pieces.
So that is going to wrap it up for this special food raw banana curry in green masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
