Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese peranakan mixed herbs rice - nasi ulam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. Prepare 3 grams bowl of cooked white rice
  2. Prepare 1/2 cup grated coconut
  3. Make ready 4 stick lemon grass
  4. Take 2 stick torch ginger bud
  5. Take 1 clove ginger
  6. Take 100 grams dried shrimps
  7. Prepare 2 clove turmeric
  8. Take 3 turmeric leaves
  9. Get 20 peppermint leaves
  10. Take 4 kaffir leaves
  11. Take 20 grams black/white pepper
  12. Prepare 100 grams salted fish (Kurau/threadfin)
  13. Prepare 5 clove Shallots
  14. Take 10 cashew leaf shoots
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. cooked white rice to be cool down for an hour
  2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
  3. pound dried shrimps and pepper to sea sand size
  4. cut all other ingredients to millimeters size
  5. put rice in big bowl and mix with all the other ingredients
  6. add salted fish at the final stage to control saltiness of dish
  7. for vegetarians replace fish and shrimp with salted branches and sea salt

So that is going to wrap it up with this special food chinese peranakan mixed herbs rice - nasi ulam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!