Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatloaf is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Meatloaf is something which I have loved my entire life.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.
To begin with this recipe, we have to prepare a few components. You can have meatloaf using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Prepare 3 slices white bread, crust cut off
- Get 2 shallots, chopped finely
- Prepare 1 knob butter
- Take 3 cloves garlic, pressed
- Get 320 g minced beef
- Take 320 g best minced pork
- Take 1 egg
- Prepare 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Take half a bunch of parsley, finely chopped
- Take salt and pepper
- Make ready 1/2 cup (50 g) grated Parmesan
- Make ready 1 tbsp. crème fraiche
- Get 1 tsp dry mustard
- Prepare zest grated from 1 lemon
- Take For the glaze:
- Take 3 tbsp. maple syrup
- Prepare 2 tbsp. Dijon mustard
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Steps to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.
So that is going to wrap this up for this exceptional food meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
