Tuna Loaf
Tuna Loaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this Canned Tuna Loaf. this link is to an external site that may or may not meet accessibility guidelines. Robin: I love tuna loaf because it calls for ingredients that I usually already have on hand, and because it is so versatile. In fact, this is what I chose to make when Hurricane Irma was about to hit us last fall.

Tuna Loaf is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna Loaf is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna loaf using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tuna Loaf:
  1. Take 200 grams potatoes
  2. Prepare 180 grams canned tuna
  3. Take 50 grams parmesan cheese, grated
  4. Prepare 25 grams bread crumbs
  5. Prepare 1 egg
  6. Make ready 1 tbsp chopped chives
  7. Make ready 1 tbsp chopped parsley
  8. Get 3 pinch salt
  9. Take 1 pinch white pepper powder
  10. Make ready 1 mayonnaise

Tasty Tuna Loaf is a delicious quick meal - you just mix everything up in one bowl, turn it into a loaf pan, and toss it into the oven! This is a good choice for those evenings when you just can't think of. A tuna loaf cake that is economical and so easy to make. Serve with a salad it will make an original dinner.

Steps to make Tuna Loaf:
  1. Boil potatoes until tender (ca 30 minutes)
  2. Peel potatoes and mash them
  3. Add tuna and the egg, mix well
  4. Add grated parmesan
  5. Now add as much bread crumbs you need to make the mix solid enough
  6. Add seasonings (salt, pepper, parsley, chives) and mix
  7. Make it rest in the fridge for 15 minutes
  8. Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
  9. Put into the loaf pan and spread some olive oil all over it
  10. Cook in parchment paper at 200°C for 30 minutes
  11. Serve with mayonnaise to taste

Shape into a loaf in a. связка/гроздь бананов/винограда. a tin (BrE) / a can (AmE) of tuna/beans/soup. консервная банка тунца/фасоли/супа. a tin of (peas, corn, tuna). a jar of (jam, honey, marmelade). a slice of (pizza, cheese, ham). a pot of (plants, honey, tea). a basket of (fruits, roses, vegetables). a loaf of bread. Stromae - Papaoutai (Dj Villain Remix). Dynamix Sound Team - Tuna Loaf. Tuna Fillets with Hot Chili Pepper. Tuna Loaf with a Light Green Sauce.

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