Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon and garlic baked mediterranean chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you use Morton's or another kind, watch as they are more salty.) Tip: Be sure to lift the skin and apply salt underneath for best flavor. And if you have the time, arrange chicken drumsticks on a tray and chill in the refrigerator uncovered for a few hours. Garlic Lemon Herb Mediterranean Chicken And Potatoes is an easy and healthy recipe for the perfect dinner!
Lemon and Garlic Baked Mediterranean Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lemon and Garlic Baked Mediterranean Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Take 6-8 chicken drumsticks or thighs (bone in, skin on)
- Take Kosher salt
- Get 1.5 teaspoons dry oregano
- Take 1.5 teaspoons black pepper
- Get 3/4 teaspoon coriander
- Make ready 1/2 teaspoon sweet paprika
- Take 1/4 teaspoon cumin
- Make ready 6 garlic cloves, peeled and chopped
- Get 1 small yellow onion, cut into wedges
- Make ready Zest and juice of 1 lemon + 1 lemon cut into slices
- Get 1/8 cup extra virgin olive oil
Mix spice blend ingredients; sprinkle over chicken. This lemon chicken is great with Greek Green Beans, Greek potatoes, or Lebanese rice and a large Greek salad or Balela Salad. A little roasted garlic hummus or tzatziki sauce are the perfect addition. Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl.
Steps to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
Brush lemon juice mixture over chicken. Mediterranean Baked Chicken Dinner - this is a midweek chicken dinner idea that's one of those "throw it all in a pan" recipes with high returns for minimal effort. With chicken, potatoes, onion and cherry tomatoes, you'll love how everything sucks up the tasty lemon garlic sauce in this sheet pan dinner! I made the roasted lemon and garlic chicken and it was possibly the best chicken I have ever made! The skin was crunchy and the inside (including the breasts) were unbelievably moist and flavorful.
So that’s going to wrap this up with this exceptional food lemon and garlic baked mediterranean chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
