Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, natto salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Natto salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Natto salad is something which I’ve loved my whole life.
Many natto lovers are found in the northern and southern parts of Japan. Although natto was traditionally unpopular in the Kansai area, where residents hated its distinctive smell, the advance in biotechnology has made it possible to culture pure strains of bacillus natto to create natto having less odor. It has an effect of lowering your blood pressure and strengthening your immune system.
To begin with this recipe, we must first prepare a few components. You can have natto salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Natto salad:
- Make ready 1 Natto pack
- Get 1 green onion
- Make ready Green salad
- Take Sesame oil
Adding the seasoning ingredients in the order of soy sauce, sesame oil, vinegar, allows the soy sauce to blend into the natto and maintains the flavor of the vinegar. Natto has a lot of nutrients like vitamin B, K, protein, fiber, calcium, etc. Natto also contains its own enzyme good for preventing blood clots, so they say. Of course, to appreciate this very nutritious and distinctive delicacy, you need to get over the smell.
Steps to make Natto salad:
- Cut salad & green onion
- Mix Natto with green onion
- Drizzle sesame oil & enjoy!
When natto is used for cooking, we usually use Hikiwari Natto, which is soybeans that are crushed and fermented. The texture is quite different from the whole bean and it's easier to work with and it. Natto blends well with all sorts of Middle Eastern mezze dips like this hummus (@Dizengoff's NYC) drizzled with extra virgin olive oil and Israeli salad of tomatoes, cucumber and parsley to be scooped up with fresh, warm pita bread. Peel two ripe avocados and dice them. Mix with one half to one full container of natto.
So that is going to wrap it up with this exceptional food natto salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
