Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese sweet & sour chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of.
Chinese Sweet & Sour Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese Sweet & Sour Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chinese sweet & sour chicken using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sweet & Sour Chicken:
- Make ready Main
- Prepare cubes Chicken Breasts (skinless and boneless, cut in
- Get Red and Green bell pepper (cut in cubes)
- Take Spring onions (cut in half an inch)
- Make ready Marination
- Take Salt
- Prepare Ground black pepper
- Get Paprika
- Prepare Batter
- Get 3 tbsp All purpose flour
- Take 2 tbsp Corn flour
- Make ready 1/4 tsp Baking powder
- Get Salt
- Make ready 1 Egg
- Take Chilled water
- Take Sauce
- Take Soy sauce
- Take White vinegar
- Get Tomato ketchup
- Get Brown sugar
Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it.
Instructions to make Chinese Sweet & Sour Chicken:
- Season chicken with the marination ingredients. Set aside for 20 mins.
- Prepare the sweet and sour ingredients by combining sauce ingredients above
- Make the batter by combining the batter ingredients
- Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan
- Fry chicken in medium heat until they turn golden brown
- In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick
- Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce
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So that’s going to wrap this up for this special food chinese sweet & sour chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
