Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aam panna popsicle. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aam Panna popsicle is made from roasted green mangoes,mint and roasted cumin. It is a much loved summer drink in India. Enjoy the drink in popsicle form.
Aam panna popsicle is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aam panna popsicle is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have aam panna popsicle using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aam panna popsicle:
- Prepare medium raw mango
- Make ready mint leaves
- Prepare jeera powder
- Get fennel seed
- Make ready black pepper
- Get sugar
- Take chat masala
- Get rock salt
- Take chilled water
It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Aam Panna or Raw Mango Panna is a popular Indian summer drink known for its zesty flavor and Aam Panna Recipe. Healthy summer drink with seasonal raw mangoes Looking for a dessert option that's big on taste and health?
Steps to make Aam panna popsicle:
- Take 5 medium size raw mangoes. Peel the skin off and wash them. Add in a pressure cooker. Take 1.5 cups of water and close the lid.
- Pressure cook untill 2-3 whistles and switch the flame off and let allow it to cool down.
- On a tawa add 2 tsp of jeera black pepper and fennel seed. Dry roast them and let it cool and make a coarse powder.
- Open the pressure cooker and transfer the mangoes with water to a bowl. Remove out all the pulp and discard the seed.
- Add 1 cup mint leaves add it to a blender add coarse powder 1 tsp chat masala 1 tsp rock salt half cup sugar and blend it. If needed add another half cup sugar. Blend again.
- Aam panna concentrate is ready. Add chilled water.
- Pour in the popsicle mould. Keep it in the freezer for 8-10 hours or overnight.
Munchilicious Granola Popsicle with Aam Panna is a guilt free and a healthier alternative to sugar-loaded desserts. An efficient summer cooler raw mango juice, aam ka panna. I am on the Summer train whipping up fruity juices and popsicles that help to cool myself down in order to get energized to make stuff like. Aam ka panna is an interesting and lip smacking Indian drink made with raw mango. Authentically it is made by roasting the mango in coal fire, but I chose the easy way to make, using these easy steps.
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