Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, green peas and cauliflower sabzi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This sabzi is made with very minimal and basic ingredients that you will find very easily in your pantry. If you translate it in english, Gobi = Cauliflower and Matar = Green peas. So it is also called cauliflower peas masala.
Green Peas and Cauliflower Sabzi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Green Peas and Cauliflower Sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green peas and cauliflower sabzi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Peas and Cauliflower Sabzi:
- Get 1/4 kg Green Peas
- Make ready 1 small head Cauliflower, cut into small florets
- Prepare 2 tbsp Mustard Oil
- Prepare 1/4 tsp Cumin Seeds
- Get pinch Asafoetida
- Take 2-3 Cloves Garlic (Sliced)
- Prepare 1-2 Green Chillies (Finely Chopped)
- Make ready 1 sprig Curry Leaves
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1 tsp Everest Kitchen King Masala
- Make ready as required Salt
Cauliflower too is a great source of both vitamin C and dietary fiber. Gobhi matar methi ki sabzi is a very tasty Indian style cauliflower recipe. This vegan and gluten-free dish is made with cauliflower, green peas, and fresh fenugreek leaves. Today's recipe -Gobhi matar methi has all my favorite vegetables in it, so obviously it becomes one of my favorite Indian veg recipes.
Instructions to make Green Peas and Cauliflower Sabzi:
- Wash the cauliflower and green peas. Steam it in a rice cooker or steamer and set aside.
- Heat mustard oil in a cooking pan. When hot, add cumin seeds and let it sizzle. Add asafoetida.
- Add the sliced garlic, green chillies and curry leaves and saute it for a minute or two.
- Add turmeric powder, salt and kitchen king masala and saute for 30 seconds.
- Add the steamed green peas and cauliflower and saute for few minutes.
- Ready to serve.
Common spice powders, onions and coriander also do their bit in enhancing this dry subzi. Serve the Masala Cauliflower and Green Peas Subzi with rotis or parathas. Drain the salt water from the cauliflower florets and add the florets to the onion tomato mixture. Check if the veggies are done. Garnish with cilantro and cook for couple of minutes.
So that’s going to wrap this up for this exceptional food green peas and cauliflower sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
