Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys vegan scotch pancakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Vegan Scotch Pancakes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys vegan scotch pancakes, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF:
- Get 210 grams gluten-free / plain flour
- Take 1/4 tsp (scant) xanthan gum if using GF flour
- Get 3 tsp baking powder
- Make ready 4 tbsp sugar
- Take 330 ml milk, any kind - rice, almond, coconut etc
- Take 1 tbsp oil
- Prepare 1 tsp vanilla extract
Steps to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF:
- Mix together all dry ingredients
- Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in
- Heat a lightly oiled frying pan and spoon the batter in ladlefuls
- Cook until bubbles form then start to pop then flip over and lightly brown the other side
- You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here
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