Southern Style Cornbread Dressing
Southern Style Cornbread Dressing

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, southern style cornbread dressing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Southern Style Cornbread Dressing is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Southern Style Cornbread Dressing is something that I have loved my whole life. They are fine and they look wonderful.

A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely.

To get started with this particular recipe, we must prepare a few components. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Southern Style Cornbread Dressing:
  1. Get Buttermilk cornbread
  2. Take 1 cup corn meal
  3. Prepare 1 cup all-purpose flour, use rice flour for GF
  4. Get 3 tbsp sugar
  5. Prepare 1 tbsp baking powder
  6. Prepare 1 1/2 tsp kosher salt
  7. Take 2 eggs lightly beaten
  8. Take 1 cup buttermilk
  9. Take 1 stick unsalted butter, melted
  10. Take Cornbread Stuffing
  11. Make ready 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
  12. Prepare 2 stick unsalted butter
  13. Prepare 2 cup fine chopped onion
  14. Take 1 1/2 cup chopped celery
  15. Get 3 clove minced garlic
  16. Make ready 5 cup chicken or turkey stock
  17. Prepare 5 eggs lightly beaten
  18. Take 1/4 cup chopped fresh sage
  19. Take 3 sprigs thyme, leaves only
  20. Take 3 tablespoons poultry seasoning blend
  21. Make ready 1 salt and pepper to taste

Mia's southern-style cornbread dressing is definitely one of my favorite parts of our Thanksgiving traditions. Every time I see her she tells me how proud of me she is, or how pretty I look, or how smart I am. Southern Cornbread Dressing Southern Cornbread Dressing. Since they too lived in the south all their lives I consider theirs authentic southern dressing.

Instructions to make Southern Style Cornbread Dressing:
  1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
  2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
  3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
  4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
  5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
  6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
  7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
  8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
  9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster

I thought this recipe was very good and a nice change from my personal recipe. Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites. Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving. This recipe makes one large and one small pan of dressing, so it's ideal for extremely large families. Of course, you can always serve one dish and put one in the freezer to save for later.

So that’s going to wrap it up with this special food southern style cornbread dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!