Green Peas and Cauliflower Sabzi
Green Peas and Cauliflower Sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green peas and cauliflower sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This sabzi is made with very minimal and basic ingredients that you will find very easily in your pantry. If you translate it in english, Gobi = Cauliflower and Matar = Green peas. So it is also called cauliflower peas masala.

Green Peas and Cauliflower Sabzi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Green Peas and Cauliflower Sabzi is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have green peas and cauliflower sabzi using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Peas and Cauliflower Sabzi:
  1. Take 1/4 kg Green Peas
  2. Make ready 1 small head Cauliflower, cut into small florets
  3. Get 1 Onion (Chopped)
  4. Make ready 1/2" Piece Ginger
  5. Take 2 cloves Garlic
  6. Prepare 1-2 Green Chillies
  7. Prepare 1 Sprig Curry Leaves
  8. Make ready 2 tbsp Oil
  9. Make ready A pinch Asafoetida
  10. Prepare 1/4 tsp Turmeric Powder
  11. Prepare 1 tbsp Eastern Kanda Lasoon Masala / garlic masala
  12. Take As required Salt

Cauliflower too is a great source of both vitamin C and dietary fiber. Gobhi matar methi ki sabzi is a very tasty Indian style cauliflower recipe. This vegan and gluten-free dish is made with cauliflower, green peas, and fresh fenugreek leaves. Today's recipe -Gobhi matar methi has all my favorite vegetables in it, so obviously it becomes one of my favorite Indian veg recipes.

Steps to make Green Peas and Cauliflower Sabzi:
  1. Wash the cauliflower and green peas. Steam it in a steamer or rice cooker and keep aside.
  2. Crush ginger, garlic, green chillies and curry leaves and keep aside.
  3. Heat oil in a cooking pan. When hot, add asafoetida.
  4. Add all the crushed ingredients and saute it well.
  5. Add the chopped onions and saute till the onions are translucent.
  6. Add turmeric powder, kanda lasoon masala and salt and saute for a minute or two.
  7. Add the steamed green peas and cauliflower and cover and cook for 5 minutes.
  8. Ready to serve.

Common spice powders, onions and coriander also do their bit in enhancing this dry subzi. Serve the Masala Cauliflower and Green Peas Subzi with rotis or parathas. Drain the salt water from the cauliflower florets and add the florets to the onion tomato mixture. Check if the veggies are done. Garnish with cilantro and cook for couple of minutes.

So that is going to wrap it up with this exceptional food green peas and cauliflower sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!