Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugo al tonno - tuna pasta sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sugo al tonno - Tuna pasta sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sugo al tonno - Tuna pasta sauce is something that I have loved my entire life. They are nice and they look wonderful.
A quick guide to making a healthy, delicious tuna pasta sauce - great recipe for dinner with family. Tip: the longer the sauce cooks, the more tasty it gets! When the pasta is al dente take a spoonful of cooking water and pour it in the pan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Get 80 grams tuna
- Take 1 tsp olive oil, extra virgin
- Get 1 1/4 onion, chopped
- Make ready 1 pinch garlic powder
- Get 1 pinch white pepper
- Get 1 tsp oregano
- Take 200 ml tomato puree
- Prepare 2 pinch salt
While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you..(Spaghetti with Tuna Sauce) recipe: Light and delicious and so quick to make that you can have dinner on the table in the time it takes to boil the pasta. Add the drained pasta to the skillet, and stir everything around really well.
Steps to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
A easy Italian recipe for delicious Spaghetti with tuna sauce that will become a kitchen staple of yours. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. If your pasta is still too al dente, like it should be, and the sauce is fairly liquidy, turn up the heat and let it cook in the sauce so that the pasta absorbs some of the sauce. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.
So that’s going to wrap it up for this exceptional food sugo al tonno - tuna pasta sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
