Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon sugar cresent pinwheels with chocolate drizzle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle step by step. Brush on melted butter,add cinnamon sugar.
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon sugar cresent pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Prepare 1 can cresent rolls
- Get Cinnamon sugar
- Take Melted butter
Roll dough up tightly, and seal edge. These soft and flakey Cinnamon Glazed Chocolate Crescent Rolls could not be easier to make. Roll up each trianlge to make a crescent. Place on ungreased cooking sheet or in a glass baking dish.
Instructions to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
- Brush on melted butter,add cinnamon sugar
- Roll back up, slice to make pinwheels
- Bake at 375* for 9-12 mins
- Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy
To make glaze, mix powdered sugar, milk and vanilla until blended together. Glaze In a medium bowl, add the sifted Chelsea Icing Sugar and vanilla. Add water a small amount at a time stirring well until you have a smooth but drizzle-able consistency. Once the scones are removed from the oven, using a dessert spoon drizzle the glaze over the pinwheels back and forward until you have evenly covered them. Make-shift cinnamon rolls made the easy way and you will not believe how amazing these are!
So that’s going to wrap it up for this special food cinnamon sugar cresent pinwheels with chocolate drizzle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
