Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian style meatloaf pepper rings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Sausage and Pepper Ring Mini Meatloaves have all the taste of sausage and peppers, in a fun mini meatloaf presentation. My family loves this easy, gluten-free dinner recipe! These savory Italian bread rings with a bite of black pepper are hiding whole almonds within.
Italian Style Meatloaf Pepper Rings is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Italian Style Meatloaf Pepper Rings is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook italian style meatloaf pepper rings using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Style Meatloaf Pepper Rings:
- Get 2 red bell peppers
- Get 2 green bell peppers
- Take 1 small onion, chopped
- Prepare 1 lb. ground beef
- Prepare 1 egg
- Take 1/2 cup Italian style bread crumbs
- Make ready 1 Tbsp. dried parsley
- Prepare 1 tsp. garlic powder
- Make ready 2 tsp. Italian seasoning
- Prepare 1/2 tsp pepper
- Prepare 1/4 tsp salt
- Make ready 2 Tbsp. Grated parmesan cheese
- Take 1 jar your favorite spaghetti sauce (I used Prego - Three Cheese)
- Prepare 1-1 1/2 cups shredded mozzarella cheese
Stuffed Mini Meatloaf Pepper Rings make a delicious one-pot supper! I'm a little Also, I couldn't find what to do with the Italian blend cheese. I mixed some with the meat and put These mini meatloaf pepper rings are fabulous, yummy, no fuss prep & cook. Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara sauce and lots of cheese!
Instructions to make Italian Style Meatloaf Pepper Rings:
- Slice the tops and bottoms of the peppers off and set aside. Cut the remaining section of pepper into two rings. You will have 8 total rings. Place on a greased baking sheet. (I accidentally cut through the side of one, if this happens, just toothpick it secure).
- Mix ground beef, bread crumbs, egg, seasonings, parmesan cheese, onion and 2 Tbsp. of the spaghetti sauce. Dice the tops and bottoms of peppers you had set aside and add to the mix.
- Spoon the meat mixture into the pepper rings. Place in preheated 375 degree oven and bake for 40 minutes.
- Remove from oven and top each pepper ring with about 2 Tbsp each spaghetti sauce. (You will have some left over, save for another use). Top with mozzarella cheese to preference. We really like cheese :)
- Place back in oven and cook an additional 15 minutes or until cheese is melted and bubbly. Enjoy!!
Season with Italian seasoning, red pepper flakes, Worcestershire sauce, sugar and salt and pepper to taste. Meatloaf made with Italian sausage and ground chicken and flavored with sauteed onion, peppers and garlic will remind you of the classic sausage and The Italian Roasted Veggies that I eventually settled on are a combination red potatoes, zucchini, peppers and onions that I season liberally with dried. Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious center of melted cheeses. Mix ground beef, egg, green pepper, onion and seasonings. Prepare peppers by slicing off a little of the top and bottom of each pepper.
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