Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven-baked garlic potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Season generously with salt and pepper. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything!
Oven-baked garlic potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Oven-baked garlic potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook oven-baked garlic potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked garlic potatoes:
- Get 1 potato
- Prepare 1 garlic clove
- Take 1 tsp italian seasoning
- Get salt
- Take black pepper
- Prepare 1 tbsp olive oil
Thin cut sweet potatoes tossed with garlic and fresh oregano, oven-baked until perfectly crisp on the outside, yet perfectly soft inside. How do you make roasted potatoes? I also like to sprinkle additional parmesan on top. Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth.
Instructions to make Oven-baked garlic potatoes:
- Preheat oven to 400°F (F)
- Cut up potato into small, bite-sized cubes.
- Put potatoes in oven-safe pan along with olive oil, and coat evenly by stirring together with spoon (or your hands). To cut down on mess, line pan with foil.
- Chop up garlic clove into small pieces, and add to to the potatoes. Coat evenly. (If you really love garlic, you can use 2 cloves) If you don't have garlic, subsitute with 1-2 teaspoons garlic powder.
- Add italian seasoning, salt, and pepper. Stir to coat evenly. Feel free to add more seasoning if you wish.
- Bake in oven for 45 minutes, or until done. Covering the potatoes with foil will help cook them faster.
- If you want the potatoes to be crispy, take off the foil that's covering the potatoes about half way through the cooking process.
- Optional: if you want cheesy potatoes, sprinkle parmesan cheese over the top 5 minutes before you plan to take them out of the oven.
They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness. Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. Drizzle with oil and sprinkle with salt and pepper. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins..
So that’s going to wrap it up for this exceptional food oven-baked garlic potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
