Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cowboy's thanksgiving leftover enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
COWBOY'S Thanksgiving Leftover Enchiladas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. COWBOY'S Thanksgiving Leftover Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cowboy's thanksgiving leftover enchiladas using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make COWBOY'S Thanksgiving Leftover Enchiladas:
- Take leftover roast turkey, light or dark
- Get leftover stuffing
- Make ready turkey gravy
- Prepare cranberry pepper jelly
- Take flour tortillas
Instructions to make COWBOY'S Thanksgiving Leftover Enchiladas:
- Preheat oven to 350°
- Shred turkey to manageable bitesize pieces
- Layer turkey, stuffing and cranberry jelly on tortillas and roll into enchiladas.
- Place enchiladas in baking dish and pour gravy over the top. bake for 20-30 minutes or until warmed thuroughly.
- Serve and enjoy a unique way to eat your Thanksgiving leftovers!
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