Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 'v' scottish dundee cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
'V' Scottish Dundee Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 'V' Scottish Dundee Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have 'v' scottish dundee cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Scottish Dundee Cake:
- Make ready 180 grams golden raisins (sultanas)
- Get 125 grams finely chopped figs
- Take 180 grams currants
- Take 1 grated zest of one lemon
- Prepare 3 tbsp whiskey
- Prepare 8 candied cherries quartered
- Get 50 grams candied lemon peel, finely chopped
- Make ready 50 grams candied orange peel finely chopped
- Get 250 grams all purpose(plain)flour
- Get 1 tsp baking powder
- Take 180 grams butter
- Make ready cup/125g sugar
- Make ready 1 tbsp honey
- Prepare 3 large eggs
- Make ready 75 ml milk
- Prepare 1 Blanched almonds, for decorating
- Get 1 confectioners'(icing sugar) for dusting
- Take 1 marzipan (optional) for covering
Steps to make 'V' Scottish Dundee Cake:
- Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin)
- Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand
- Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds
- Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely.
- Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished
- Serves about 12
So that is going to wrap it up with this special food 'v' scottish dundee cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
