Super Simple Vegetable Spaghetti
Super Simple Vegetable Spaghetti

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super simple vegetable spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super Simple Vegetable Spaghetti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Super Simple Vegetable Spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.

Pasta: Cook your pasta of choice according to package directions. Add tomatoes and cook until heated through. Stir in spinach and let wilt.

To begin with this recipe, we must prepare a few components. You can cook super simple vegetable spaghetti using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Super Simple Vegetable Spaghetti:
  1. Get 1 pack ready prepared Mediterranean veg
  2. Take 1 tbsp olive oil
  3. Prepare 1 tsp smoked paprika
  4. Get 1 tsp garlic granules
  5. Get Spaghetti for two

Turn to high heat and stir in vegetable broth, when bubbles start to form on the edges add the broken spaghetti. Gently stir the best you can (some of the pasta might not be covered at this point). Add zucchini, carrot, and red onion and cook until. Cook pasta in a large stock pot of generously-salted boiling water al dente according to package instructions.

Instructions to make Super Simple Vegetable Spaghetti:
  1. Open the pack and drizzle some olive oil over the veg. Sprinkle the paprika and garlic granules over the veg then season with salt and pepper.
  2. Cover loosely with foil then bake in the oven at 190 C for about 50 minutes or until well cooked.
  3. Cook the spaghetti, then drain and mix with the vegetables and serve!

Then drain the pasta, and set it aside. Pour veggies into now empty pasta pot or a serving bowl, add drained pasta, drizzle in lemon juice, season with a little more salt as needed and toss while adding in pasta water to loosen as desired. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Adding sun-dried tomatoes and artichoke hearts to a pasta dish always seems to transform an ordinary recipe into something special. Despite the elegance of the final dish, the ingredients—including fresh basil, garlic, black olives, and red peppers—are simple, making this an easy and healthy vegetarian meal that will wow any dinner guest.

So that is going to wrap this up with this special food super simple vegetable spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!