Aloo gobi  (cauliflower with potatoes curry)
Aloo gobi  (cauliflower with potatoes curry)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo gobi  (cauliflower with potatoes curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo gobi  (cauliflower with potatoes curry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Aloo gobi  (cauliflower with potatoes curry) is something that I’ve loved my entire life.

I can't guaranteed that this Cauliflower and Potato Curry is as authentic as traditional Aloo Gobi Masala, but I really did my best to honour it. Think creamy, deliciously seasoned and loaded with so much flavour. The cauliflower and potatoes soak the sauce right up and are the perfect vessel for it.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo gobi  (cauliflower with potatoes curry) using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo gobi  (cauliflower with potatoes curry):
  1. Prepare 3 cups cauliflower chopped
  2. Take 2-3 cubed potatoes
  3. Prepare 4-5 tsp oil
  4. Take 1/4 tsp garlic paste
  5. Take 1/4 tsp ginger paste
  6. Prepare 1/4 tsp turmeric powder
  7. Get 1/4 tsp red chilli powder
  8. Get 1/2 tsp cumin powder
  9. Make ready 1 chopped green chilli
  10. Take 2 Tomatoes blended or Grated
  11. Make ready 1 chopped onion
  12. Get 2 tsp tomatoe paste/puree
  13. Make ready as needed chopped fresh coriander
  14. Make ready to taste salt

The spices you need, besides the main ingredients of cauliflower and potatoes, are: cumin seeds, turmeric and dried fenugreek leaves, which I substituted with mustard seeds. Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have!

Instructions to make Aloo gobi  (cauliflower with potatoes curry):
  1. METHOD : - Heat oil, add the onions and stir fry until they are soft and slightly golden.
  2. Next add the ginger and garlic pastes, followed by the tomatoes and puree.
  3. Sprinkle the cumin powder, chilli powder and turmeric.
  4. Cook until the tomatoes are thickened and oil begins to separate from them.
  5. Add the chopped chilli, potatoes and cauliflower, sprinkle some salt. Stir well until veggies are properly coated with the tomato mixture.
  6. Turn the heat down to low, and stir fry for about 5 minutes, adding a little bit of water if the mixture begins to stick to the bottom of the pan.
  7. When the veggies begin to soften, add half a cup of water, give everything a stir and turn heat down to low.
  8. Cover the pan and let the dish steam for another 8-10 minutes or until veggies are soft and completely done.
  9. You can add more water if needed.
  10. Add salt and spice to your taste.
  11. Garnish with chopped coriander. - Our Aloo Gobi is ready to be eaten with chapatti or puri. - - By Dhaneshwari Kiran Joshi.

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. Goan prawn, potato & coconut curry. aloo gobi masala recipe how to make aloo gobi curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste. it is also spiced with whole spices like cinnamon, bay leaf and spice powders like coriander, chili powder. We usually lean towards the familiar choices for the kids.

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