Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, colour royal falooda ice-cream with tragacanth gum & figs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East. It is very simple to make at home. The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly.
Colour royal falooda ice-cream with tragacanth gum & figs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Colour royal falooda ice-cream with tragacanth gum & figs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook colour royal falooda ice-cream with tragacanth gum & figs using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Colour royal falooda ice-cream with tragacanth gum & figs:
- Prepare milk
- Get Custard powder
- Take Cardmom powder
- Prepare Sugar (as per taste)
- Get Vanilla ice-cream/as per choice
- Make ready Falooda sev / vermicelli
- Make ready Tukmaria seeds/ Chia seeds
- Get Tragacanth gum (katira gond)
- Make ready Figs soaked and chopped
- Prepare mango cut in small cubes
- Get Rose jam (gulkand)
- Make ready Syrups (khus,rose,blue curacao)
- Make ready pieces jelly (opt)
- Get Dry fruits of yo'r choice (almonds,cashew,pistachios)
- Take Sugar powder coated fragrant raisins/regular raisins
- Take edible silver balls
- Make ready Cherries for garnishing
The ice cream falooda at Billo is garnished with jelly and dried fruits Image Credit: Shreya Bhatia/ Gulf News. Served in a tall glass or a bowl, the falooda is a summer treat that is colourful and is a combination of many different ingredients. Falooda Ice Cream is a very popular recipe. Learn how to make/prepare Maharashtrian Falooda Ice Cream by following this easy recipe.
Instructions to make Colour royal falooda ice-cream with tragacanth gum & figs:
- Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours
- Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting
- Mix custard powder in 3-4 spoons of cold milk/water and keep aside
- Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge
- Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces
- Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins
- Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls
- Set a spoon and a big hole straw
- Enjoy chilled
- Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually Royal of Rajasthan😎..also can adjust the list of ingredients as convenient of availability
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Royal Falooda Ice Cream Parlour. Tuhansia uusia ja laadukkaita kuvia joka päivä. i have already shared the traditional royal falooda recipe which is mainly prepared from rose milk and rose syrup. where as in mango faluda ice cream recipe, thick fresh mango pulp replaces the rose milk and rest remains almost same. also i have added mango jelly, which is completely optional. but it. The most tempting and delightful Falooda recipe. Make it like we do and you will fall in love with it. In glass,add lal sharbat,corn flour vermicelli,basil seeds,green jelly,red jelly,mix dry fruits,rabri (thickened milk),vanilla ice cream,red jelly,green jelly,mix dry fruits and drizzle lal sharbat.
So that is going to wrap it up for this special food colour royal falooda ice-cream with tragacanth gum & figs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
