Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Miso soup is something which I have loved my entire life. They are fine and they look wonderful.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this recipe, we have to prepare a few components. You can cook miso soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso soup:
- Prepare 1/3 pack silk tofu, cut into 1/3-inch cubes
- Get 2 tablespoons miso paste
- Get Any vegetables
- Prepare An adequate amount of spinach
- Get 1/2 an onion
- Prepare 1 pinch thinly sliced scallions
This recipe appears in our cookbook Martha Stewart's Cooking School. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.
Instructions to make Miso soup:
- In a medium saucepan, add the dashi stock. Please check my other recipe of Japanese broth. https://cookpad.com/us/recipes/1246090-very-easy-japanese-broth-dashi-1
- Add spinach, onion and tofu and bring to a boil.
- Put miso in a ladle and slowly blend it in the soup little by little.
- Add scallion and turn off the flame before boiling.
- Ladle the soup into bowls.
- You can choose any type of miso (white or red). I personally like combined miso. It could be purchased from Japanese grocery stores and American Whole Foods Market. And any type of tofu (firm, medium, soft) is ok. I like miso soup with onion and sweetpotato as well. Daikon and carrot are also good.
In addition, there are many optional ingredients that may be added depending on regional and seasonal recipes, and personal preference. Scoop the miso soup into the dainty miso soup bowl. The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso soup bowl enhance the Japanese feeling, and make it much more presentable. Miso soup is easy and rewarding to make at home.
So that’s going to wrap it up with this special food miso soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
