Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed lotus root. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed Lotus Root is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Steamed Lotus Root is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed lotus root using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Lotus Root:
- Make ready to taste minced pork
- Get 2 pcs lotus root
- Get 1 egg white
- Get to taste white pepper
- Make ready as needed flour
- Get to taste soy sauce
Steps to make Steamed Lotus Root:
- Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
- Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
- Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins
So that’s going to wrap this up for this exceptional food steamed lotus root recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
