Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fluffy bread dough. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fluffy Bread Dough is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fluffy Bread Dough is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fluffy bread dough using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fluffy Bread Dough:
- Take Extra-strong bread flour (I used "Gold Yacht")
- Prepare Bread (strong) flour (I used Japanese wheat flour)
- Prepare Cake flour
- Get Salt
- Get grams-25 grams Sugar
- Make ready Butter or Shortening
- Make ready Dry yeast
- Prepare (If you use Pantoinette Mother brand yeast)
- Get Milk
- Prepare Your favorite ingredients
Instructions to make Fluffy Bread Dough:
- Other than your sweet or savory ingredients, add everything into a bread maker and let it run until the first rising is done. (You can also knead the dough by hand.)
- Once the first rising is done, punch down the dough and divide it into 12 portions. (One should weigh about 45 grams.) Gently make them into balls, cover them with a tightly wrung out damp towel and let them rest for 20 minutes.
- Next top with your favorite toppings or form the dough into desired shapes and let it rise a second time. (Let it rise at about 120℃ for 20-30 minutes). Be careful that it doesn't dry out!
- Bake them in an oven at 200℃ for 12-14 minutes and they are done.
- This version has chocolate chips rolled in.
- This dough is also suitable to make anpan (rolls stuffed with sweet red bean paste.)
- They are also cute with leaf shaped slashed tops. There's cream cheese in the middle.
- I wrapped in a sausage. I used scissors to cut an opening and put the sausage in it to make sausage bread.
- I bought cup molds at a dollar store, put the dough in it and topped it with corn, fried onions and shredded cheese.
- They are pretty delicious like this too.
- I made chocolate edged bread by rolling in chocolate and then baking them in a muffin tray. I topped it with coarse sugar. This also is delicious.
- With molds that I bought from the dollar store, I put the dough in it and topped it with ketchup, corn, thinly sliced sausages, Krazy salt, shredded cheese and parsley.
So that’s going to wrap it up with this special food fluffy bread dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!